Catering by LJ's

Appetizer Receptions

Catering by LJ's takes special pride in the creation of unique hors d'oeuvres. Our appetizer menu is updated frequently. Below are some of our commonly requested ones.

Price quotes based on selection, quantity and availability of products. 12-person minimums are required on all appetizers. Contact us to customize your selections.

Cold Hors D'oeuvres

Cocktail, Tea and Croissant Sandwiches
A variety of miniature sandwiches decoratively displayed with appropriate condiments.

Chilled Jumbo Shrimp Cocktail
Served with cocktail sauce and lemon wedges

Napa Valley Cheese Display
A lavish display of domestic and imported cheeses served with a variety of crackers.

Fresh Fruit Display
Displayed to highlight your buffet, a cascading montage of seasonal fruits and berries. Served with Chantilly cream and chocolate ganache.

Soiree of Seasonal Vegetables
Displayed in an attractive country basket. Served with our fresh homemade dill and French onion dips.

Vietnamese Spring Rolls
Served with a teriyaki glaze.

Pesto and Cream Cheese Stuffed Tomatoes

Chilled Marinated Basil Shrimp and Mozzarella Skewers

Chilled Tai Shrimp in Asian Cups
Baby shrimp marinated in rice wine vinegar with fresh cilantro and scallions. Served in a crisp won-ton wrap with peanut Tai sauce.

Italian Crustinis
Baguettes sliced and toasted with Italian herb butter. Fresh Buffalo Cheese marinated in fresh basil and balsamic vinaigrette with sliced ripe roma tomatoes.

Dips and Hot Hors D'Oeuvres

Baked Artichoke and Crab Dip
Chopped artichoke hearts blended with select cheeses and crabmeat. Served hot with toasted pita chips.

Five Cheese Jalapeno Dip
Served hot with Pico de guillo and tri-colored tortilla chips.

Baked Bacon Wrapped Scallops
Bacon wrapped scallops baked and served hot in a chaffing dish.

Swedish, Italian or Barbeque Meatballs
Seasoned meatballs baked and served in appropriate sauces.

Spicy Buffalo Wings Wings Wings
Chicken wing sections sautéed in a traditional spicy buffalo sauce. Can be done in several other varieties. Served with carrots and celery sticks and bleu cheese dressing.

Crab Stuffed Mushrooms
Fresh chopped crab, celery and onions mixed with a variety of herbs and breadcrumbs. Baked to a light golden brown.

Parmesan Cheese Stuffed Mushrooms
A blend of cream cheese, Parmesan, Mozzarella, herbs and breadcrumbs.

Italian Stuffed Mushrooms
Spicy Italian sausage blended with black olives, green peppers and onions.

Miniature Quiche
A variety of miniature egg quiches.

Water Chestnuts Wrapped in Bacon
Water chestnuts wrapped in bacon and baked in teriyaki sauce.

Chesapeake Crab Cakes
Lightly fried and served with our fresh dill sauce.

Beef Yakkitori Skewers with Toasted Sesame Sauce
Skewered Beef baked and served with toasted sesame sauce.

Caribbean Chicken Skewers Topped with Pineapple Chutney Skewered Chicken baked and served with pineapple chutney.

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